Lots of change this week:
- We moved Fancy Mouth to a new platform on Ghost. Why? It's open-source, and allows me to share exclusive content with subscribers...like you.
- Our Instagram has some amazing recipes you should check out
- My family just increased by 1. So much fun (and very little sleep). Can't wait for our little person to eat fancy as f**k
As such, today's Fancy Mouth edition is going to be short and sweet.
Sweet and sour chicken is one of the best things about Chinese take-out. I'd use chicken thighs over chicken breast for this recipe. Yes it's less "healthy" but you gotta eat fancy, no?
Sometimes it's hot and you don't want to bake a cheese cake. This mango version will do the trick. If you don't eat gelatin, substitute with agar-agar (about 1 Tablespoon of agar-agar = 1 teaspoon of gelatin).
Woo Can Cook does it again with these awesome Pork and Rice rolls.