Socca Fish Tacos

I love socca. If you've never had it, it's a mix between a crepe and tortilla but with WAY more flavor (because of the chickpea flour...but it doesn't taste like hummus...). It's popular around the Mediterranean and healthy for you. There was a pizza shop I used to go to that made interesting pies with socca--they may have been ahead of their time. I know it's not Tuesday, but tonight I'm making tacos. These fish tacos. Use a good white fish like cod or halibut, Make the socca, fry a good white fish (halibut or cod), add your fixings, squeeze a lot of lime and pair with a nice Bohemia beer or sparkling wine.

Eat more tacos and stay fancy,

David

Ps. How is the newsletter going for you? Any new gif recipes you bumped into this week and want e to share?